Preparation time
1h 0min
Total time
1h 30min
Portion
6
person(s)
Level
easy
Ingredients
Meat
- 2 sprigs rosemary, Leaves only
- 2 cloves garlic
- 1 onion, Chopped in half
- 1 Capsicum
- 40 grams english spinach
- Frozen peas and corn, About a cup
- 2 carrots
- 100 grams water
- 1 tablespoon Worchestershire sauce
- 2 tablespoon vegetable stock
- 1 tablespoons Dijon mustard
- 1000 grams Beef mince
Mash
- 1000 grams potatoes, Thinly sliced
- 40 grams Butter
- 230 grams Milk
- Tasty cheese, Grated
- Parmesan cheese, Grated
- bread crumbs
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
"Gentle stir setting" Place rosemary, garlic, onion, capsicum and spinach into jug
5 seconds Speed 5, scrape down and repeat
Add carrots, 10 seconds Speed 5 (try 5 seconds if you want chunkier carrot)
Add water, worchestershire sauce, veggie stock, curry paste, dijon mustard to jug.
Place sliced potatoes into varoma
10 minutes/varoma/
"Counter-clockwise operation" 1
Add beef mince to basket and place into jug
10 minutes/varoma/"Counter-clockwise operation" 1
Break up lumps using spatula
10 minutes/varoma/"Counter-clockwise operation" 1
Break up lumps using spatula
10 minutes/varoma/"Counter-clockwise operation" 1
Remove cooked mince and place into large baking dish
Pour sauce from jug over meat
Add frozen peas and corn
Place potatoes into jug (you can clean it first but I don't bother )
Add butter and milk
10 seconds/speed 6
Spread over potato
Bake in moderate oven for about 30 mins
After 15 mins sprinkle with cheese first then bread crumbs
Turn fan on for the final 5 minutes or so if you like the topping a bit crunchy
All in One Shepherds Pie (Cottage Pie/Potato Pie)
Tip
Please dont try this in any machine other than the TM5
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
2nd main course
Main course
Baking
Freezing
Steam cooking
Steam cooking with Varoma
All-in-one cooking with Varoma
Easy
Low budget
Quick
Buffet
Everyday
Children food
Egg free
Australian
Cooking for large family
Dinner
Lunch
Meat dish
Potato dish
Vegetable dish
Winter
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Comments
Delicious! I made it dairy free with soy milk (less as per previous comments) and margarine. The whole family loved it. Thanks for sharing!
Thanks for r posting this recipe! It was delicious! I am a THERMOMIX newbie and this was my first recipe using the basket and Veroma basket. I've a lot to explore. I took the advice given and use a lot less milk in the potatoes.
This was delicious. Only changes i made was 1tsp curry powder at same time as Worcestershire and Dijon as it didn't say how much curry paste in ingredient list, and i only added 1/2 cup milk to potatoes which was about 160g. Really yummy !!
This recipe was awesome. I did however, find the mash potato to be really bland so would advise to add seasoning/ stock of choice.
This pie is SUPER tasty. It takes a while
to cook but is definitely worth it. Thanks so much for sharing.
A few minor adjustments. Didn’t add curry paste, had no Dijon mustard so used wholegrain instead (that worked fine), used less milk in mash as per other suggestions.
We found the dish to be nice enough, the meat mixture was a little runny, it could have done with some salt & pepper to season but overall it was a good winter dinner.
Great easy dish, a real crowd pleaser. Didn't add curry paste and found the potatoes a bit too runny so will definitely use less milk/butter next time. Highly recommend making this dish as it was full of flavour and my fussy kids thought it a winner!
No idea what happened.
Half way through the cooking of the ingredients I noticed it was starting to burn teh bottom of jug. Was the 100g water not enough? Anyway, moving on I stopped it from happening and the pie was amazing. Ultimate success. Perfect ratio of potato to the meat. big winner.
A hit with the kids - and I love that its an all in one dish! What a great idea!
The flavour of the sauce is amazing. The family loved it. I didnt add curry as I didnt have any, not needed. Love the fact that there is no butter / oil in the meat sauce, nice and healthy.