Ingredients
500g Fresh Gnocchi
- 0.5 Cup Parmesan cheese
- 500 grams Fresh Gnocchi
- 250 grams thickened cream
- 70 grams tomato pesto
- 150 grams Chargrilled capsicum
- 150 grams baby spinach
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 degrees
2. Grate Parmesan for 30 sec, sp 8, set aside, wash and dry bowl.
3. Chop capsicum 30 sec, sp 4. set aside wash and dry bowl.
4. Add cream & pesto cook Varoma, 8 min
"Gentle stir setting" 5. Meanwhile cook gnocchi following packet directions
6. Add Spinach and Capsicum, cook Varoma 4 min
"Counter-clockwise operation" "Gentle stir setting" Might need a little stir with spatula.7. Combine Gnocchi and Sauce in baking dish, and back in oven for 5 minutes to melt cheese.
Tip
This is not my recipe, I converted it from here:
//www.taste.com.au/recipes/19659/creamy+pesto+gnocchi
I'm no expert, so there's probably a better way to do this, but it worked for me 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of my family's weekly favourites (toddler and fussy husband) . So quick and easy, I put capsicum in the air fryer to roast...even quicker. Also I serve with crusty dinner rolls and butter! Definitely a winner!
yum!!!Only thought, is that cooking the cream and pesto for 8min then 4min (with spinach and capsicum) was a bit too long and left burnt cream at the base of the bowl. Will probably shorten the first round of cooking to maybe 5mins??