Ingredients
- 2 clove garlic
- 1 tbsp olive oil
- 500 g Frozen Cantonese Stir Fry Vegetables
- 500 g chicken thighs, Thinly sliced, then halved
- 1.5 tsp curry powder
- 1 tbsp soy sauce
- 2 tsp raw sugar
- 500 g hot water
- 2 tbsp vegetable stock concentrate
- .5 tbsp oyster sauce
- 220 g Thin Egg Noodles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop garlic 5 Sec, Speed 9.
2. Add Oil & Frozen Cantonese Stir Fry Vegetables.
Cook Varoma, 6 minutes
"Counter-clockwise operation" Speed 13. Add all other ingredients except for noodles.
Cook Varoma, 15 minutes
"Counter-clockwise operation" Speed 14. Add Egg Noodles, 2 minutes
"Counter-clockwise operation" Speed 1
Tip
I'm sure you can use fresh veges for this and chop them, maybe just reduce the cooking time in step 2.
Can omit sugar and substiture oil for water if you are looking to make it lower in calories.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and easy to make and flavour was really lovely. I made the mistake of using fresh egg noodles and not precooking them so they were sticky and gluggy so now I know better for next time
Amazing easy dinner! Kids loved it...
Delicious!
very easy to make and the flavours are delicious. Maybe a tad less garlic but will definitely be making again 😄
Yum, will be making again! Not sure if I got the consistency right, are the noodles meant to be fresh or dried noodles?
Varoma temp
does tm5 have a varoma temp setting? It's the hottest settin on tm34
What temperature ?
We tried this last night and the whole family really enjoyed the flavours. I used frozen veges because it was what I had on hand but I expect I'll use fresh next time.
What a great, quick and easy meal! The whole family enjoyed it. Thank you !
VERY VERY NICE!
Thanks for sharing, very full flavour and def a keeper for this household
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