Ingredients
Dal Makhani
- 100 g split black lentils
- 120 g low fat milk
- 1 level tbsp oil, approximate 15g
- 1/2 level tsp cumin seeds
- 75 g onions, chopped in quarter
- 1 level teaspoons ginger, stem
- 3 pieces garlic
- 1/4 level teaspoons tumeric
- 1 level teaspoons chilli powder, or as per your taste(optional)
- 2 level teaspoons curry powder
- 1/8 level teaspoons garam masala
- 150 g tomatoes, chopped in small pieces
- salt, to taste
- 1 pieces Green Chillies, slit in half
- 2 heaped tablespoons fresh coriander, garnish
- to taste lemon juice
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Soak lentils overnight. drain and clean under running water
2. Puree tomatoes 3sec speed 5 . set aside
3. Add lentils ,2tsp salt,500g boiling water in bowl
4. Cook 30 min 100c speed 1
5. Mash 30sec speed 6
6. Add milk and mix 10sec speed 6
set aside
7. Clean dry bowl
8. chop onion garlic ginger 5sec speed 5
9. add chilli split in half ,cumin seeds,oil
10. saute 8 min varoma speed 1
11. Add tumeric ,chilli powder,curry powder, garam masala and 2 tbsp water to the bowl
12. cook 1.5 min 100c speed 1
13. add tomato puree tp the bowl
14. cook 8 min 100c speed 1
15. Add lentils(with water it was cooked in) , salt to taste back to the bowl
16. cook 25 min varoma speed 2 with simmering basket on the lid instead of mc
17. add lemon juice to taste
18. garnish with coriander
Method
Tip
Garam Masala is optional
Can replace curry powder with coriander powder
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A Punjabi dish, Dal Makhani finds its place in most of the menu. You can try preparing this dish following the recipe given on the living foodz website. Rich in calcium and protein, Dal Makhani is called a “Mother’s dish” for it has generous amount of starch and minerals that go to make anyone have healthy food. Though there are general ingredients prescribed, you make slight changes in them to make it tasty. https://bit.ly/37MRixg
is the meant to be really thick ? Mine was - almost dip consistently.... absolutely delish but very thick!
did make that much either or am I just being greedy
The best Dahl I have ever made, this is my new favourite dahl recipe!
tried was good
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