Ingredients
Salad
- 1 large handful young spinach leaves or silverbeet, roughly chopped
- 1 small onion, peeled and quartered
- 1/2 red capsicum
- 130 g tomatoes, roughly chopped
- 100 g cup button mushrooms, wiped
- 2 teaspoons sesame seeds, toasted
- 20 g olive oil
- 3-4 drops sesame oil
- 1/2 lemon, juiced (no pips)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients, vegetables and dressing, into TMX bowl Chop together 2-3 seconds on speed 4.
Use spatula to scrape down and ensure all ingredients are chopped evenly and no large pieces remain.
If necessary, chop for a further 2 seconds on speed 4.
DO NOT OVERPROCESS SALAD. Best served immediately, but if necessary cover with foil or clingwrap and keep in refrigerator for an hour or so. Yum!
Salad
Tip
Converted by Roslyn Teirney from a recipe on p. 73 of What's Cooking? by Judith Sweet, a Habitat of Hobart publication, 1992.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The quickest and easiest salad to make! Lovely, fresh flavours. Thanks so much for sharing this great recipe.
Very tasty and easy. Must agree that do not over process.
Loved it, it was really easy to make and very fresh and healthy. I made this for my daughter's birthday party and everyone loved it.
Couldn't have put it better myself, Pontifek! Glad this recipe gets the thumbs up from you. Thanks for the feedback.
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Yeah yum, be careful not to over pulverise though!
Dear janiematts and griseus, Thank you so much for trying this recipe and especially for your messages. I am so glad you like it as much as I do.
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Oh my word Ros, this has become my absolute favourite salad! Thank you so much. I throw in a bit of brown rice for some carb content and dinner is done!
Author, creator, knitter, food obsessed & loves champagne!
Great salad, so easy and tasty!!
Thank you, Witsy. I appreciate your feedback. All I did was convert the recipe. The credit goes to Judith Sweet for the inspired combination of textures and flavours. Yum! and it's healthy too. Ticks so many boxes.
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Love it! Such a beautiful and fresh salad and oh so easy.
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