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Preparation time
1h 0min
Total time
1h 25min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/05/28
changed: 2015/06/04

Ingredients

Potato topping

  • 750 g water
  • 900 g Kestrel Potatoes, Peeled and cut into 4 to 6 pieces
  • 2 tablespoons Nutelex, or any other butter substitute
  • 1 teaspoon salt
  • 1 pinch ground black pepper

Lentil mix

  • 1 small bunch of parsley washed
  • 2 small carrots, peeled and roughly chopped
  • 3 sticks Celery
  • 2 cloves garlic
  • 1 large onion, peeled & halved
  • 30 grams olive oil
  • 1 400g tin tomatoes
  • 1 tablespoon vegetable stock conc
  • 2/3 Cup red lentils
  • 80 grams red wine, dry
  • 500 grams water
  • 2 tablespoons Worcester Sauce
  • 1 cup frozen peas

Accessories you need

  • Butterfly
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Potato topping
  1. Place chopped potatoes into simmering basket and cook 25mins, Varoma temp, speed 3

    Drain potatoes, remove simmering basket and add butterfly attachment.

     

    Add potatoes into TM jug, along with nutelex, salt and pepper

     

    Mash potatoes, speed 4, 3 seconds.  Scrap down sides and repeat 3 times until a smooth consistency has been achieved.

    Set mashed potatoes aside and rinse out TM jug.

     

  2. Lentil mix
  3. Place parsley in TM jug and blend for 3 seconds, speed 7.  Scrape down sides and repeat.

     

    Set parsley aside.

     

    Place carrots in TM jug and blend speed 5 3 seconds.  Set carrots aside.

     

    Place celery, garlic, and onions in TM jug and blend for 5 seconds, speed 5.  Scrape down sides and cook for 10 mins, Counter-clockwise operation"Counter-clockwise operation" , speed 1, Varoma temp.

     

    Add all remaining ingredients other than peas and Worecester sauce and cook for 15 mins, butterfly inserted, Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" , Varoma temp.  Ensure simmering basket is place ontop to prevent splatters.

     

    Add peas and Worcester sauce to lentil mix and cook for 5 mins, butterfly inserted, Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" , Varoma temp.

     

    Place lentil mixture into a 1 litre baking dish and top with potato mixture.  Bake in oven for 25mins on 220C or until potato is browned.  

     

    Allow to stand fr 5 mins before serving.

Tip

Cheese and vegan cheese can be added ontop of the potato for added yumminess.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lentil Shepherds pie - Vegan, dairy free

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