Main dishes - vegetarian

thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2017/01/05
changed: 2017/02/09

Ingredients

Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto

  • Half an Onion, Chopped in half
  • 0.5 clove garlic
  • 40 grams Butter
  • 40 grams extra virgin olive oil
  • 320 grams arborio rice
  • 20 grams lemon juice
  • 1 tablespoons vegetable stock
  • 720 grams water
  • 200 grams mushrooms, Sliced
  • 200 grams pumpkin, Chopped into 1.5cm cubes and Roasted
  • 200 grams Fry's Vegetarian Chicken Style Strips
  • 40 grams Parmesan cheese, Shredded
  • 60 grams Baby Spinach Leaves
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Recipe's preparation

    Method:
  1. 1. Place onion and garlic into mixing bowl and chop for 3 seconds on Speed 5. Scrape down sides with spatula.

    2. Add butter and extra virgin olive oil and saute for 3 minutes at 120 degrees on speed 1.5.

    3. Insert butterfly whisk. Add arborio rice and saute 2 minutes at 120 degrees on Counter-clockwise operation"Counter-clockwise operation" on speed 1.5 without the measuring cup lid. Scrape down sides and scrape around bottom of bowl.

    4. Add lemon juice, water, vegetable stock, and mushrooms. Cook for 10 minutes at 100 degrees Counter-clockwise operation"Counter-clockwise operation" on speed 1.5 placing the simmering basket instead of the measuring cup on top of the lid.

    5. Add frozen mock chicken strips and roasted pumpkin. Cook for a further 5 minutes at 100 degrees Counter-clockwise operation"Counter-clockwise operation" on speed 1.5 with the simmering basket instead of the measuring cup on top of the lid.

    6. Transfer into thermoserver. Stir through spinach leaves and shredded parmesan cheese. Put lid on the thermoserver and let sit for 5 minutes.

    7. Serve garnished with a sprinkle of parmesan cheese.

Tip

Variation - Omit the Mock Chicken

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Easy Dinner Lunch Everyday Vegetarian Rice dish

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Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto
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