Ingredients
Salad
- 900 grams water
- 1 tablespoon Vegetable stock paste
- 300 grams pumpkin cubed
- 250 grams quinoa
- 100 grams fetta or goats cheese
- 2 Handfuls spinach leaves
- 100 grams Cashews (unsalted), Roasted
- 1 can Chick peas, drained and rinsed
Dressing
- 60 grams balsamic vinegar
- 120 grams olive oil
- 30 grams Lime juice
- 60 grams Agave Syurp
- Salt and pepper
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Rinse Quinoa well or (if time allows) soak for 30 minutes
2. Add water and stock to mixing bowl, insert steaming basket and add quinoa to basket.
3. Place cubed pumpkin into varoma dish and put into position. Cook for 20 minutes / varoma /speed 2. If pumpkin is not cooked, add an extra 2 minutes. Set pumpkin aside.
4. Pour quinoa into a large bowl and fluff with a fork. Allow to cool.
5. Empty mixing bowl of cooking water
6. Add all dressing ingredients to mixing bowl and mix 20 second/speed 6
7. Once quinoa has cooled, add remaining salad ingredients and pumpkin, crumble fetta and add dressing.
Mix through and serve!
Salad
Tip
This can be made nut free with roasted sesame seeds and dairy free by eliminating fetta
This recipe can be made in any model thermomix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy, tasty, and really delicious...
Melinda Hutchison | Customer I
Such a yum and easy salad!! Thanks Rachi!!
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