Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 cloves garlic
- 1 onion, peeled and halved
- 1 chorizo sausage, sliced
- 30 grams EVOO (extra virgin olive oil)
- 500 grams pumpkin, peeled and cut into pieces
- 350 grams sweet potato, peeled and cut into pieces
- 2 tablespoons TM Vegetable stock paste
- 800 grams water
- 4 heaped tablespoon sour cream, to serve
- fresh coriander to serve
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add cumin and coriander seeds to bowl.
Dry roast 3 min/Varoma/speed 1
2. Add garlic and onion and chop 3 secs/speed 7
3. Scrape down sides of bowl. Add chorizo and oil and saute 3 min/100deg/speed 1
4. Add pumpkin, sweet potato, TM vegetable stock and water
Cook 18 mins/100deg/speed 2 - place basket on top instead of MC to prevent splatter
5. Blend soup for 30 seconds - slowly increasing from speed 1 to 9
6. Serve with a tablespoon of sour cream and some fresh coriander
Tip
For a spicier flavour, use a spicy chorizo sausage and/or 1/4 tsp chilli flakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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