Ingredients
- 1 carrot, roughly cut
- 1 zucchini, roughly cut
- 1 Celery stalk, cut into 4
- 1 onion, halved
- 2 garlic cloves
- 1 Chorizo sausage, sliced
- 2 Bacon rashers diced
- 30 grams olive oil
- 1 Tinned Tomatoes (400g)
- 300 grams water
- 2 tablespoon TM Vegetable stock paste
- 350 grams Small pasta - small shells, macaroni, small spirals, Gluten free can be used
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add carrot, zucchini and celery to bowl. Chop 5 secs/spd 5.
Set aside in a bowl.
2. Add garlic and onion, chop 3 secs/spd 7. Scrape sides of bowl with spatula.
3. Add chorizo, bacon and olive oil. Saute 3 mins/100 deg/spd 1
4. Add tomatoes, water, TM stock and reserved vegetables. Cook 10 mins/100deg/spd 1 - Place steaming basket on lid to prevent splatter.
5. Add pasta. Cook for time on pasta packet at 100 deg/
"Counter-clockwise operation" /spd 1Serve!
Tip
Use gluten free pasta to make this dish gluten free.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a fantastic recipe... the whole family loved it!! I also added capsicum, and would also recommend a little less stock. Maybe 1 1/2 tablespoons instead of 2. Saving this to make again as it was a huge hit! Thanks for the recipe!
Chorizo and hidden vegetable pasta - This is so tasty! I add a red capsicum and only use 1 tablespoon of vege stock paste and 100/150g water as I prefer pasta cooked on the stove. Five stars! Thanks for sharing!
I love this recipe! It was delicious, simple and there was plenty leftover.
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