- TM 5
Ingredients
Dough
- 325 grams plain flour
- 1 teaspoon salt
- 60 grams Olive oil or vegetable oil
- 185 grams water
Filling
- 1 bunch silverbeat, chopped, green leaves only
- 250 grams fetta cheese, crumbled
- 1/2 Red onion diced
- 2 eggs, (optional)
- salt and pepper, to taste
- 1/2 tomato, (optional)
- 1 teaspoon sweet paprika
- Salt and pepper, (to your taste}
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put all ingredients into
"Closed lid" starting with the dry ingredients first.2. Mix on
"Dough mode" for 6 minutes until dough has a silky look to it. 3. Remove from bowl and set aside until ready to roll out **dough does not need to proove
4. In a
"Closed lid" add chopped silverbeat, crumbled fetta (any kind that you like, I use danish), diced onion, diced tomato, egg, salt and pepper5. Mix on
"Gentle stir setting" on speed 1.5 until all ingredients combined (but not broken down6. Divide dough into 6 portions (you can do bigger portions, I keep mine small as I only have a small sandwich press
7. Roll out a peice of dough until about 1 mil thick and add some filling (I use about 1 handfull) on one half of the dough
8. Fold dough over and press down edges removing any air from the pouch as you go.
9. Cook gozleme on a sandwich press, hot pan or bbq until golden brown on both sides.
Serve with lemon wedges or yoghurt as a dip!
Dough
Filling
Assembly
Tip
If you dont have enough fetta you can substitute with any kind of cheese you like.
This recipe is very easy to change and add lots of veggies you like it is also with leftovers like chicken or lamb.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've tried a few gozleme recipes but this one is the best, especially the dough
ramatang:yes definitely freeze perfectly but I wouldn't cook them just put baking paper in between each one
Easy and yummy recipe! Can use anything for the filling!
I used just the gozleme recipe and halved it. I added left over taco mince, tomato, avo, cheese and sour cream from the filling. Delicious. Thank you.
Great recipe ! I used torn up baby spinach leaves instead of silver beet
lightly flour your hands , bench top and rolleing pin before rolling dough out .
A great recipe for getting teenage boys to eat green things. Very easy to substitute ingredients.
Has anyone tried this with gluten free flour?
I was looking for a recipe without yeast and this was perfect! So easy to make.
Could I use frozen spinach?
Jan
These sound like great go to lunches. I have a lot of feta and spinah I need to use up. Do you think they would freeze ok ?