Ingredients
Savoury shortcrust pastry
- 300 g unsalted butter cubed
- 600 g bakers flour
- 5 g salt
- 15 g white vinegar
- 170 g water, chilled
Filling
- 1 Medium red onion quartered
- 30 g olive oil
- 1 bunch silverbeet (stems removed), roughly chopped
- 200-300 g Feta cheese (cubed or crumbled)
- 2 eggs
- 1/2 teaspoon ground nutmeg
- salt
- pepper
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I'm cooking this todayRecipe's preparation
Place flour, butter and salt into a mixing bowl and mix 10 sec/speed 6, or until mixture resembles breadcrumbs.
Add water and knead 10 - 20 sec /
"Closed lid" / 
"Dough mode" .Transfer dough to a lightly floured bench top and knead into a tight ball. Wrap in plastic wrap and place in the fridge for a minimum 15 minutes.
Preheat oven and a flat baking tray to 200°C. Lightly grease base and sides of a 3cm deep, 24cm loose-based flan pan.
Once chilled, cut the ball in half. Wrap one half in plastic wrap and place in freezer for another time. Roll out the dough on a large sheet of lightly floured baking paper, to the desired thickness and size.
Line pan with pastry. Trim excess and prick several times the base with a fork. Cover with a sheet of baking paper and add pastry weights to blind bake.
Cook in over for 15 mins.
Add onion to TM bowl. Chop for 3-4 sec/speed 4.
Add oil and sauté 3 min/varoma/speed 1.
Add roughly chopped silverbeet to the TM bowl. Chop for 3-4 sec/speed 4. Then cook 3 min/varoma/speed 1.
Remove excess liquid from the onion/silverbeet mixture.
Add feta to the TM bowl and mix 3-4 secs/speed 2 (less if you like the feta chunky).
Fill tart case with mixture.
Crack eggs into a small bowl. Add nutmeg and whisk till combined. Poor egg mixture over and through the onion/silver beet mixture in tart case.
Season with salt and pepper and bake in oven at 180°C for 25 min.
Serve with green leaf salad.
Savoury shortcrust pastry (makes two portions)
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really enjoyed this quiche, using whole grain flour which made a nutty base
best pastry i've ever made and delicous tart!
Made this the other night, and added toasted pine nuts. Delicious!
My first time making pastry, and it was so easy except I nearly forgot to put vinegar in. This was a delicious recipe and my family loved it. Thanks for sharing, cause sharing is caring!!
Thanks, I just wanted to know before I share it on my facebook page
It looks great! And yes I will be trying it soon 
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That's correct. I guess you could always half the pastry ingredients and make enlighten for one tart. I stored mine in the freezer and when I needed it, I just defrosted it and it was perfect.
If you try it out, I hope you enjoy it!
So does this recipe make enough pastry for 2 pies, but enough filling for only 1?
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Visit me at Elisabeth's Handmade Home!<a href="https://www.fa
Delicious and soooooooo easy!
No worries MONNIEMON! It's a fav in our house too.
I'm so pleased the pastry worked out for you Sandybeach69! Did you try freezing a portion?
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