Ingredients
Sauce
- 100 grams mushrooms
- 1 can chick peas
- 800g can tomato
- 100 grams Sliced olives
- 1 tablespoon Mixed Herbs
- 1 tablespoon vege stock
- 1 tablespoon olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop mushrooms 3sec/sp4. Add olive oil and saute for 2 mins/100degrees/sp2. Add drained chick peas and half the tomatoes blend to desired consistancy. Add the rest of the ingredients and cook for 10mins/100degrees/sp2.
Cook spagetti according to packet you are using and quanitiy you need.
Tip
This is a great base you can add whatever veggies you would like. Onion and garlic (with the mushroom), Zuccini and carrot ( add the same time as chick peas)are also great but be aware of the maximum level in your bowl. Spices are also great
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used his recipe in lasagne, i added some capsicum (in place of the olives) and carrot. I also added some dry herbs for flavouring.
Jess