Ingredients
pie
- 1 can lentils
- 1/2 level tbsp olive oil
- 1 red onion
- 2 cloves Garlic.
- 1 tablespoons fresh ginger
- 1/2 teaspoons salt
- 1 teaspoons Cumin Powder
- 1 teaspoons cinnamon
- 1 teaspoons chili powder
- 1/2 teaspoons honey (optional)
- 100 grams currants or sultanas
- 1/4 bunch corriander leaves
- 1 tablespoons stock paste (EDC)
- 1 can diced tomatoes (drained)
Mash
- 500 grams water
- 500 grams sweet potato
- 1 teaspoons Cumin Powder
- 1 tablespoons Milk
- 1 tablespoon Butter
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add 500g water to bowl
2. Place sweet potato in Varoma & cook 20min/varoma/sp1, may need extra time depending on size of potato. while cooking Pre-heat oven 180 deg/ 170 fan forced
3. Once cooked, remove water from bowl, insert Butterfly
4. Add all other ingredients
5. Mash 30-40sec/sp3. depending on texture desired.
6 Place Mash on top of Mince, put in oven for 15 mins , if crispy top is preferred you can put under grill to finish off.
7. Sprinkle with extra corriander and roasted cumin seeds if desired.
- 1. Place Onion & Garlic into bowl, chop 5sec/ speed 5/mc 2. Scrape down sides, add oil, saute 3mins/100/sp1/mc 3. Add spices & mix 30 sec/sp1/mc 4. Add remaining ingredients, insert Butterfly cook 7 min-varoma-reverse-sp1
place into thermoserve while creating mash
Describe the preparation steps of your recipe
Mash
Base
Tip
you can omit chilli if not a fan.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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