Ingredients
Pasta and sauce
- 40 g Parmesan cheese
- 1 tablespoon cornflour
- 500 g cold water
- 200 g cream
- 1 level tsp Garlic powder
- 1 tablespoon vegetable stock paste TM
- 300 g dried fusilli pasta
- 1 tablespoon fresh chives, finely chopped
- 100 g Milk
Accessories you need
-
Simmering basket
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put the cheese and cornflour into the TM bowl and grate 6 seconds speed 8. Transfer to a small bowl and set aside. Do not clean bowl.
- Insert Blade Cover, Put the water, cream, garlic, vegetable stock and pasta into the TM bowl.
Cook for 20 minutes 100°C "Counter-clockwise operation" speed 1, MC on. - While pasta is cooking prewarm the thermoserver with boiling water, and chop the chives.
- Add the reserved cheese and milk to the remaining liquid in the TM bowl and cook for 2 minutes 100 degrees "Counter-clockwise operation" speed 1, MC on.
Pour the sauce and pasta into the thermoserver, add the chives and stir through. Leave to rest for 5 minutes before serving.
Ingredient prep
Cooking the pasta
Tip
Extras can easily be added to this, like cubed leftover meat, mushrooms and/or zucchini and other vegetables. Don't skimp on the Parmesan it gives this most of its amazing flavour.
fresh garlic can be used, just chop in bowl before putting in the blade cover.
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have used this delicious recipe many times. Thanks for sharing
"Gentle stir setting" Was very nice, so thick and creamy, I fried some chicken pieces and mushrooms in the frying pan and added it at the end. Next time I might add a pinch of nutmeg too. But thank you, this was also the first time I used my blade cover.
Great recipe! Excellent when you need a quick family friendly meal. Thanks for sharing!