Ingredients
Black rice with prawns and cuttlefish
- 8 large raw prawns
- 700 g water
- 25 g olive oil
- 2 garlic cloves, Finely sliced (See Tips)
- 500 g cuttlefish, cut into 2 cm pieces
- 70 g onion, in pieces
- 70 g canned diced tomatoes
- 300 g rice
- 1 fish stock cube, (See Tips)
- 8 g squid ink, (2 sachets)
- 1 tsp salt
- 50 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel and devein the prawns. Place the shells and heads inside TM bowl. Place prawns in a small bowl and set aside.
- Add 700g of water to TM bowl and cook 10min/100ºC/sp 1. Once cooked strain the stock through a fine sieve, to reserve the prawn stock for later. Discard the shells and heads. Rinse and dry TM bowl.
- Add 25g olive oil and garlic finely sliced. Cook for 2min/120ºC/
"Gentle stir setting" - Add cuttlefish and cook 12min/VAROMA/sp1
"Counter-clockwise operation" . Set aside (See Tips). - Add onion, 50g olive oil and canned diced tomatoes. Blend 2sec/sp5 and cook 5min/120ºC/sp1
- Add reserved cuttlefish and reserved prawn stock, squid ink and salt and cook 14min/100ºC/sp1. Pour out half of the rice into a Thermomix server, place prawns and cover with the remaining rice, cover and set aside for a few minutes. Serve hot.
Tip
See Basic Cook Book for fish stock concentrate.
Garlic can be chopped for 2sec/sp5 but traditionally is served with sliced garlic - the joy is finding those golden garlic slivers.
Ideally, step 4 should utilise the TM6 High Heat mode. If you use the Spanish version of the recipe, it will use this mode for you. Find link for original recipe here https://cookidoo.com.au/recipes/recipe/en-AU/r575111
Use your Thermomix server as it will help cook the prawns perfectly.
Can be served with alioli.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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