Ingredients
Sauce
- 50 grams Parmesan cheese
- 1 cauliflower
- 4 chicken thighs, sliced
- 150 grams mushrooms, halved
- 1 brown onion
- 2 cloves garlic
- 2 level teaspoons chicken or veg stock paste
- 225 grams Fettucine
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop parmesan cheese 5 seconds, speed 7. Set aside.
Put 1 litre water in jug, chicken slices and mushrooms in bottom of varoma, and cauliflower florets in top.
Steam 20 mins, varoma temp, speed 2. Meanwhile cook the fettucine in a pot of boiling water for recommended time, and place in preheated thermoserver.
Reserve half the cooked cauliflower for later, place rest of cauliflower, chicken and mushrooms in thermoserver, with the cooked fettucine.
Reserve 500g of the cooking water for later. Dont clean the jug.
Chop onion and garlic speed 3 for 3 seconds. Add a good splash of olive oil and cook 3 mins, 100, speed 1
Add the reserved cooking water, the reserved cauliflower, stock paste and grated cheese. Blend for 30 seconds, gradually increasing speed to 8.
Heat sauce for 2 mins, 100, speed 1.
Pour over fettucine mix in thermoserver, toss to serve
Tip
Recommended for a small to medium cauliflower
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very nice, very easy.
Well my family didn't enjoy this recipe at all
Thanks for commenting, glad you liked it!
Yummy! Easy to make and great flavour!