Ingredients
- 1 onion
- 1 clove garlic
- olive oil
- 700 g mixed vegetables
- 700g water
- 1 level teaspoon curry powder
- 1 level tablespoon stock paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add peeled onion and garlic to bowl, chop 3 seconds, speed 6
scrape down, add splash olive oil, cook 3 mins, 100, speed 1
add vegetables (this one had carrot, cauliflower, celery, potato, silver beet, zucchini). Chop 3 seconds, speed 5.
add water, curry powder, stock paste.
cook 20 mins, 100, speed 1
Tip
700g vegetables is a guide, if you only have 600g, then only use 600g water. Weight of vegetables and water should be the same.
if you want a smooth, creamy soup, blend for 1 minute, slowly increasing speed to 8, after cooking.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a delicious soup. I used 2 carrots, pumpkin, sweet potato, celery and potato and half a bag of spinach leaves that were hanging around in the vegetable drawer. (The spinach leaves did seem to give it a green tinge!). Will certainly make again
I like this recipe very much
Hi, one yummy and hearty soup, Thanks for posting the recipe. I forgot to blend the vegies at the start, so 'zapped' them on speed 3 at the end for a few seconds. Still chunky, but easy to eat. I put freshly ground pepper in it to serve as it needed a little kick.
delicious
So glad I tried this!
Great soup on a cold wet day.
Great easy recipe. The water to veg ratio is perfect.
Delicious. Used 500g fresh veggies (potato, celery and carrot) and 200g frozen veggies because that was all I had. Blended to a smooth, creamy consistency.
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