Ingredients
Chicken, prosciutto & mushroom pasta
- 10 g EVOO (olive oil)
- 1 Small brown onion
- 1 garlic clove
- 80 g proscuitto, Chopped
- 350 g Chicken Thigh Diced
- 80 g mushrooms diced
- 1 tomato, (Peel & slice, see tips)
- 50 g tomato paste
- 1 teaspoon Chicken stock concentrate (TM)
- 250 g water
- 220 g full fat cream
- 250 g pasta, (Spirals)
- Parmesan cheese
- black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- chop onion & garlic, sp7 3 sec
2- add EVOO & prosciutto, sauté Varoma temp sp1 3mins
3- add chicken thigh, cook 100deg sp1 2mins
scrape sides down after
4- add mushroom, cook 100deg
"Gentle stir setting" speed, 5mins5- add tomato, tomato paste, chicken stock, cream & water, cook 100deg, sp1 5mins
6- add pasta, 100deg 10-12mins, soft sp, on reverse
serve with grated Parmesan & cracked black pepper
Method
Tip
* peel tomato by slicing a X on the top, then place in cup of boiled water, fully submerged, leave 5mins. Skin will then easily peel away
* if decreasing amount of prosciutto, increase the chicken stock
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely dish! Will be making again
Very flavoursome, Definitely a keeper to my list of thermy recipes!! Thanks for sharing
really easy and the family loved it