Creamy Bacon Thyme Sauce by kezsthermokitchen. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

5min

Total time

25min

Portion

6 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by kezsthermokitchen

published: 2021/09/07

Add to collections

Create a variant

Ingredients

Creamy Bacon Thyme Sauce

2 clove garlic
1/2 Red onion (cut in quarter), can use brown onion or leek
200 grams bacon, Diced
6 sprig fresh thyme, Can use 1 1/2 TBS dried (fresh is better)
20 gram Butter
70 gram dry white wine
25 gram plain flour
135 gram water
1 teaspoons chicken stock paste
150 gram cream
Salt & pepper to taste
pasta of choice
Handful Grated parmesan cheese

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Creamy Bacon Thyme Sauce

This sauce is great served over pasta (tortellini is great) or can be served with chicken or fish.

STEP 1: Add garlic to TM bowl, Chop 3 sec/ speed 6, scrape down.
STEP 2: Add Red onion to TM bowl, Chop 2 sec/ Speed 6, Scrape dwon.
STEP 3: Add Bacon, Thyme, butter; Saute 5 mins/ 110 deg/ speed 1.5 reverse.
STEP 4: Add wine, cook 2 mins/ 120 deg/ speed 1.5 reverse
STEP 5: Add plain flour, water, stock paste, cream; Cook 8 mins/ 105 deg/ speed 2 reverse.
STEP 6: Add parmesan cheese, 20 sec/ Reverse/ Speed 2. Season with salt and pepper.

Tip

We serve this with chicken Tortellini for a complete meal but is great with any pasta. Serve with extra parmesan sprinkled over the top.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner Main course