Ingredients
Lasagne Sheets
- 4 eggs
- 125 g cream cheese
- 15 g psyllium husks
Cheese Sauce
- 250 g cottage cheese
- 100 g Cheese grated in TM
Bolognese
- Your favourite meat or vegetable sauce (see Tip)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 150 degrees. Line a baking tray with baking paper, and tear off a second sheet of paper the same size.
Crack eggs into TM Bowl. Beat at Speed 4 for 90 seconds.
Add cream cheese and husks and beat at Speed 4 for 20 seconds. Scrape down sides and beat for another 10 seconds. Mixture should be well combined and smooth.
Pour mixture onto lined baking tray. Place second baking sheet on top of mixture. Smooth out with hands, rolling pin, and/or MC. Try to spread mixture evenly across tray.
Place tray in oven for 10 minutes. After 10 mins, remove from oven and allow to cool briefly. Carefully peel back top baking sheet. Cut lasagne into desired size pieces.
Increase oven to 200 degrees.
Spread half of bolognese mixture over base of baking dish. Arrange half of lasagne sheets on top and cover with half of cottage cheese and grated cheese. Repeat with remaining bolognese, lasagne, and cheese.
Bake for 20 mins or until cheese is browned.
Lasagne Sheets
Assembling Lasagne
Tip
I like to make bolognese the night before and save half the sauce for this recipe.
For a great bolognese, try: www.recipecommunity.com.au/main-dishes-meat-recipes/chunky-bolognese/146542
For grated cheese, I use a mix of parmesan, mozzerella, and cheddar.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I'm so excited!!!!! Lasagne I can eat. Diabetes friendly. This will be a regular on the menu.
Thankyou for a lovely recipe. I discovered the chunky bolognese a while back and it goes super well with your lasagna sheets. Both Mr 3 and Miss 5 loved it.
Great pizza base from this recipe last night. Able to pick up slices to eat. Next time I'll add garlic, mixed herbs & dried onion.
Yummo. This is awesome I haven't had lasagna for 2 years since going gluten free. This will definitely be a regular. Thank you very much
Thank you for sharing this recipe. My family had no idea it was low carb. My teenager fussy son loved it. We have a few portions left over And I'm going to freeze for some lunch meals. I added Parmesan cheese throughout ours as well.
Will make this again.
Has anyone tried freezing this? Does it re-cook nicely?
Thanks.
Wow! the lasagne sheets are a great alternative for wraps aswell!! Made the Skinnymixers chunky bolognes to go with it..its in the oven now, waiting in anticipation! Wonder if the kids will like it?
Delicious. Fooled master five, he had no idea it wasn't the real thing!!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Yum yum yum. This is a great recipes. I made my 'pasta' slightly too thick so will make sure I do it thinner next time. The kids didn't even notice it wasn't wheat pasta! Definitely making this again
This was a hit in our house, I have used the "lasagna sheets" for both lasagna and pizza bases as someone else suggested.
I think I might try ricotta and parmesan cheese for the white sauce next time though.
Thanks for sharing
Are you sure to delete this comment ?