Ingredients
Pudding
- 25 g chia seeds
- 25 g Cashews
- 2 dates, pitted
- 1/4 tsp cinnamon
- 1/4 tsp garam masala
- 200 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredeints to the TM jug and blend until smooth - approximately 30 seconds on speed 6.
For a firmer pudding, refrigerate for an hour or more. This makes a delicious and healthy dessert or a filling breakfast - make the night before for a fast and easy breakfast.
Eat as it is, or serve with fruit and/or yoghurt. Can also be warmed briefly for a warm pudding/breakfast.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is lovely and so easy!
I used mixed spice instead of cinnamon & garam masala.
Top with frozen mixed berries.
Serve after soaking with vanilla yogurt, flaked almonds & cacao nibs.
Really nice, I copied MT75's variation.
Loved this Chia Pudding.
Hi. How long do you cook this for and at what temp? Thanks.
This was delicious but not sure how long to cook it for. I replaced cashews with almonds and cooked at 37 degrees for 5 minutes just to warm through.
I have tried quite a few different chia puddings and this one is my favourite so far! Thanks for the great recipe