Ingredients
- 60 g Parmesan cheese, cut into pieces
- 30 g pecorino, cheese cut into pieces
- 30 g shallots
- 1 clove garlic
- 150 gbacon or bacon cubes
- 20 g olive oil
- 2 eggs
- 1 egg yolk
- 1 tub philly cream
- gring of pepper
- 1200 g water
- 350 g spaghetti
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan and pecorino cheeses in TM bowl and grate 10 sec speed 9. Set aside.
Place shallots and garlic in TM bowl and chop 3 sec speed 6.
Add bacon (if using rashers of bacon chop 5-10 sec speed 6) or bacon cubes and olive oil and saute 5 min Varoma speed 1. Transfer to a big bowl and set aside.
Place eggs, egg yolk, philly cream and grated cheese into TM bowl season with pepper and mix 15 sec speed 4. Add egg mixture to bacon mixture. No need to clean TM bowl.
Place water into TM bowl and cook for 10 min 100deg speed 1.
Place spaghetti through MC opening and cook for time specified on the spaghetti packet 100 [counterclock] speed 1. Check if pasta is "al dente" when done.
Drain pasta in basket and pour into bowl with bacon and egg mixture.
Mix well and season to taste. Serve immediately.
Tip
My foodie 9 year old daughter Kalita made the variations to this recipe from one in a Thermomix cookbook. It is her version of fast food and so easy for her to make. As this is a favourite in our house we usually double the mixture and make it in the TM bowl while the spaghetti is cooking in a pot on the stove.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, yum, yum. Quick and easy and delightful. Thanks. It will be on rotation in our house
Thanks for you prompt reply...I have printed off this recipe to try next week. the Philly cheese in this recipe is really appealing.
I have to admit we change this recipe every time we make it. But we usually use a 250g tub of the philly cooking cream I think it is called. Or a 250g block of philly cheese. We look in the fridge and see what we have and go from there. It is never the same twice! Hope that helps
Last time we made this we chopped up some broccoli and added it in too.
Nikki
In this recipe it says philly cream ...do you mean cream cheese and what size tub?. ..thanks as this recipe appeals to me.