Ingredients
Lemongrass & Salmon Pilaf
- 2 stalks lemongrass, white part only, bruised
- 40 grams Fresh Ginger Peeled & roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 pinch sea salt flakes
- 300 grams long grain rice
- 700 grams chicken Stock or water + 2 tbs of TM stock
- 4 fillets Skinless Salmon (Approx 800g)
- 1 bunch Baby Bok Choy, Halved
- 1 bunch coriander leaf
- 1 bunch Thai basil leaves
- 2 Spring onions, thinly sliced
- 1 Red long chilli, thinly sliced
- Soy Sauce, to serve
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place lemon grass, ginger and garlic into TM bowl, chop 5 sec / sp7, scrape down
- Add oil and sauté 3 min / Varoma / sp1
- Remove 2/3 of lemongrass mixture, set aside
- Add rice and sauté 2min/100C/
"Counter-clockwise operation" /
"Gentle stir setting" - Tip rice into TM basket
- Toss salmon with the reserve 2/3 of lemongrass mixture, season with sea salt flakes
- Fill TM bowl with 800ml of water with 2 tbs of TM stock (or 800g of chicken stock)
- Insert basket into TM bowl, place Varoma dish and tray in position and cook 15 - 18 mins / Varoma / sp 4. Check to see if salmon cook through.
- Add in veggies in the last 5 mins of cooking time into Varoma dish
- Serve pilaf with salmon, top with coriander, basil and chopped chilli, drizzle with soy sauce (or tamari)
Tip
Recipe can be modified to have chicken instead of Salmon
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Followed recipe precisely. Rice turned out dry and salmon still smelled fishy. So, I took a portion and added light coconut milk, a little Thai fish sauce and lime juice and cooked over the stove a little more to boost the flavor. Instead of that, I might have finished it with a Thai curry sauce.
Lovely dish although I made a couple of changes. I included a couple of coriander roots and some chilli to the paste. The washed rice was simply added to the basket without sautéing. I also added a small can (165ml) of light coconut milk to the liquid. Everything , including broccoli and carrots , was ready in 19 minutes.
Really nice flavours. Chopped the lemongrass for 10 secs but even this was not long enough and the fibrous stalk made the rice quite hardto eat. I'll definitely try it again though.
That was really easy and really yummy. Thanks.
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