Ingredients
Bolognaise Sauce
- 1 clove garlic, Whole
- 500 grams pork and veal mince
- 50 grams Olive Oli
- 1/2 bunch Chives (Chopped)
- 1 heaped teaspoon mixed dried herbs
- 1 pinch nutmeg ground
- 1 Roughly chopped carrot
- 1 teaspoon salt
- 1/2 level teaspoon Ground black pepper (or to taste)
- 500 grams Passata Sauce
- 40 grams water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place carrot in thermomix and chop 3-7 sec/speed 7. Remove and place in a small bowl.
2. Remove garlic from oil and freeze for later use and place oil in bowl and heat for 30 secs/100 deg/ speed 1
3. Place miince in bowl and cook for 10 mins/ rev/ soft
4. Add carrot, mixed herbs, salt, Passata, water, nutmeg and cook 20 mins/ 100 deg/ rev/ speed soft.
5. Add chopped chives and black pepper and serve and sprinkle with Parmesan cheese
Place peeled garlic clove in 50g of olive oil and leave to infuse for 30 minutes
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Glarlic is not low FODMAP. Perhaps it can be replaced with garlic infused oil.
Are you sure to delete this comment ?