Preparation time
0min
Total time
0min
Portion
4
person(s)
Level
easy
Ingredients
Pasta
- 250g GF Pasta (Small)
- Large pot of water
Sauce
- 100 grams Light Tasty/ Cheddar Cheese
- 30 grams Paramesan Cheese
- 1 teaspoon garlic
- 80 g brown onion
- 1 tbsp margarine light
- 200 grams bacon, diced
- 250 grams Lite milk
- 1 tbsp mustard, seeded
- 1 tbsp mayonnaise
- 1 to taste salt
- 1 to taste pepper
- 1 heaped tbsp cornflour
- sour cream, To Taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pasta
Step 1. Bring to boil a Large Pot of Water adding GFPasta to cook.
Sauce
Step2. Place Light Tasty/ Cheddar Cheese & Parmesan Cheese into TM Bowl & grate 3 sec, speed 8. Set aside in a seperate bowl.
Step 3. Place Garlic & Onion in TM Bowl & chop 3 sec, speed 7. Scrape down sides of the bowl, add Margarine and sauté 2 mins, Varoma,Reverse, Speed 1.
Step 4. Place diced Bacon in the the TM Bowl and saute 2 mins, Varoma, Reverse, Speed 1. Scrape down sides of the bowl.
Step 5. Add the following ingrediants set aside Cheeses, Lite Milk, Mustard, Mayonnaise, Salt & Pepper & cook 7 mins, 90°C, Reverse, Speed 1.
Step 6. Add the Cornflour to the bowl to thicken the mixture. Then cook for an additional 2 mins, 90°C,Reverse, speed 1.
Step 7. Pour sauce over the pasta and stir through. Serve Immediately.
Note: You may like to add a dollop of Sour Cream and/ or Salt & Pepper to taste.
You may like to add some fresh peas, carrot corn for some vegetables.
Tip
This recipe can be easily doubled just add an additional 1-2 minutes cooking time
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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