Ingredients
Mushroom risotto
- 500 grams Mixed mushrooms, shitake, flat, field, button - sliced
- 4 tablespoon olive oil
- 2 cloves garlic
- 2 tbsp parsley,fresh, chopped
- 1 onion, quartered
- 320 grams arborio rice
- 780 grams filtered water
- 1.5 tbsp Vegetable stock paste
- 1 tbsp tarragon, fresh, finely chopped
- salt, to taste
- pepper, to taste
- 75 grams Parmesan cheese, optional
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Saute mushrooms briefly in a pan on stovetop with 2 tbsp olive oil. Once juices begin to draw add garlic and parsley. Saute for another minute then cover, take off heat and set aside.
Place quartered onion in mixing bowl chop 4 sec/speed 5 with measuring cup in.
Add 20g olive oil saute 3min/120 degree/speed 1 with measuring cup in.
Insert butterfly whisk. Add rice, saute 1min/120 degrees/
"Counter-clockwise operation" speed 1.5 without measuring cupAdd stock paste and water. Cook 15min/100 degrees/
"Counter-clockwise operation" speed 1.5 with measuring cup in.Transfer to thermoserver and stir through chopped tarragon, reserved mushrooms, half the parmesan cheese and salt and pepper to taste.
Serve with parmesan cheese and cracked pepper
Mushrooms
Risotto
Tip
You can substitute 60g of water with 60g of dry white wine and add in step 3. Saute for 2 minutes rather than 1 then reduce cooking time in step 4 to 14 minutes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely great. I added crieme fraiche
One of the family favourites. Easy to add other veggies too while keeping mushrooms as the main veggie.
Very good , a little bit gluie so next time I would add a little more water. otherwise a good recipe.
I made this last night for dinner and it was delicious and full of flavour. I used 3 different lots if mushrooms and the hint of the tarragon was great. Will make again. Thank u for this recipe.
yummy!
My husband made me this dish for mothers day tonight. He slightly adjusted it by adding 2 tablespoons of truffle oil into the mushrooms after they cooked then topped the risotto with lemon. Sooo delicious. We will make it again.
Very very tasty, cooked twice in 2 weeks. Lovely with pork chops.
Absolsutely LOVE this recipe
Added 100gms bacon and another onion to mushroom mix was delicious
Very nice meal
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