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Preparation time
45min
Total time
45min
Portion
6 portion(s)
Level
easy

Ingredients

Pasta with spicy tomato sauce

  • 1200 g tomatoes, quartered and peeled
  • 50 g spring onions, in pieces
  • 2 cloves garlic
  • 40 g olive oil
  • 160 g Pitted black olives, sliced
  • 1 fresh red chilli, deseeded, whole
  • 50 g Dry Red Wine
  • 3 dried bay leaves
  • 1/2 tsp salt, and more for boiling spaghetti
  • 1/2 tsp pepper, ground
  • 500 g spaghetti
  • 1.5 litres water, for cooking spaghetti
  • 3 stalks fresh basil, leaves only

  • 40 g olive oil

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    preparation
  1. place a large bowl on mixing bowl lid, weigh in tomatoes and set aside. Cover with boiling water.
    place spring onions into mixing bowl. Add garlic cloves.
    Chop 3s at speed 6. Scrape down sides of mixing bowl with spatula.
    Add 40g olive oil. Place splash guard on mixing bowl lid.
    Cook 3 min./ Varoma/ speed 1Counter-clockwise operation"Counter-clockwise operation"
    Quarter tomatoes and peel.
    Add tomotoes to mixing bowl. Put measuring cup into mixing bowl lid and chop 10s speed 4.5.
    Put splash guard on mixing bowl lid and cook 10 min./ 100°C/ speed 1.5 Counter-clockwise operation"Counter-clockwise operation" .
    Add 160g sliced pitted black olives.
    Add deseeded fresh red chili.
    Add 50g dry red wine.
    Add 3 dried bay leaves.
    Salt and pepper to taste.
    Put measuring cup into mixing bowl lid and mix 10s / speed 3.5Counter-clockwise operation"Counter-clockwise operation" .
    Put splash guard on mixing bowl lid and cook 15 min. / 100°C/ speed 1.0Counter-clockwise operation"Counter-clockwise operation" .
    Meanwhile cook the spaghetti on the stove according to packet instructions.
    Remove bay leaves and chili.
    Serve Spaghetti with spicy tomato sauce garnished with fresh basil leaves.

Tip

Serve with fresh green salad.
Spicy tomato sauce can be frozen.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pasta with spicy tomato sauce

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