Ingredients
Ricotta Filling
- 500 g Fresh ricotta cheese, I purchase mine from the deli
- 1 zucchini, Larger in size (chopped into chunks)
- 2 eggs
- 1 bunch parsley
- 100 g grated parmesan chese, I grate mine in TM5 prior to using
- Salt and pepper, To taste - be generous with the pepper
Tomato and Bacon Sauce
- 2 garlic cloves, Peeled
- 1 brown onion, Peeled and cut into 4
- 200 g short cut bacon, sliced into chunks
- 1/2 teaspoon chilli flakes, Optional
- 400 g Can of chopped tomatoes
- 30 g olive oil, I used garlic infused
- 200 g water
- 1 teaspoon sugar
- Sugar, salt and pepper, to taste
- 1 bay leaf
Pasta Shells
- 1 package Large pasta shells, I purchase from Deli
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1 -
Add Zucchini and Parsley to TM5 Bowl, Chop Speed 5 for 10 seconds. (chop again if still to chunky for you)
Step 2 -
Add Ricotta, eggs, grated Parmesan and salt and pepper. Mix Speed 2 for 15 seconds or until combined. Add additional Salt and Pepper if required
Step 3
Place filling in a clean bowl and put aside - Clean out TM5 Bowl for sauce.
Step 1-
Place Onion, garlic and bacon into TM5 and chop Speed 5, 10 seconds. Scrape down sides
Step 2-
Add Olive Oil and cook on Varoma, Speed 1 for 5 mins
Step 3 -
Add tin tomato, water, sugar, chilli and bay leaf cook 20 mins, Varoma, Speed 1 with simmer basket over TM5 Lid
Step 4 -
Remove Bay Leaf. Season to taste and Blend 10- 15 seconds, Speed 9
Step 1-
Place sauce on the bottom of a baking dish
Step 2-
Stuff Pasta shells with Ricotta and Zucchini Mixture. I normally stuff until they slightly over flow. (you dont have to and mixture will go further
Step 3- Place each stuffed shell into Sauce. Continue Process until finished.
Step 4 - Place into a pre heated oven 180 until pasta is al dente.
(I usually sprinkle Tasty cheese over the top of dish before placing in the oven - then kids cant see too much of the green stuff!)
Ricotta Filling
Tomato and Bacon Sauce
Stuffing Shells
Tip
Enjoy
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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