Ingredients
Pasta
- 750 grams Boiling water
- pinch salt
- tablespoon olive oil
- 250 grams pasta, Your choice.I prefer Spaghetti
Sauce
- 500 grams mince beef
- 1 onion
- 2 cloves garlic
- 40 grams olive oil
- 1 tablespoon Mixed Herbs, I prefer YIAH Roma Italian spice mix
- 1/4 teaspoon curry powder, Use more if you wish
- 1 tablespoon Vegetable stock paste
- 2 tablespoons tomato paste
- 1 can Tomatoes Tinned
- 1 can tomato soup
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Boil kettle and add water and other ingredients to TM Bowl
Add pasta through hole in lid and cook 15mins/100deg/
"Gentle stir setting" speedStrain pasta using steam basket or varoma bowl and keep warm in Thermoserver
Add garlic and chop 3sec/speed 7
scrape down sides with spatula
Add onion and chop 3sec/speed 5
Scrape down sides with spatula
Add herbs, curry and oil, saute 2mins/100•c/speed 1.5
Add stock, can tomatoes and tomato paste to TM bowl.
Insert basket in TM bowl and add mince to basket.
Cook 10mins/varoma/speed 1.5
Remove basket with mince and add can of tomato soup to TM bowl. Use spatula to break up mince in basket and then insert basket with mince into TM and cook 15mins/varoma/speed 2
Tip mince into sauce and cook 5mins/varoma/speed 1
Combine sauce with pasta and serve. Yop with cheese if you wish.
To cook Pasta
Making Sauce
Tip
I top mine with cheese which you can chop at the beginning if you wish.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious! And even better that my pretty fussy 7 year olds loved it too. I wasn't sure if I was supposed to be using condensed soup so was a bit worried but I did and it was beautiful.
Absolutely delicious 😋. My whole family loves this sauce including the fussy 2 year old. The only thing I did different was add the meat straight to the bowl (didn't use the steaming basket) in step 8 as we like fine mince meat. Then in step 10 cooked only for another 5-10 mins instead of 15mins.
Made this last night, my husband said it was the Best sauce he has ever had. It was So nice! Even the Grandkids ate it! We had it with homemade spaghetti. I added a carrot and a zucchini with the onion. Definitely will be a go to Sauce for us!
I've just served it tonigh! My family loved it! The only thing I changed was mince - I did half beef half veal.
Very nice! Makes heaps for leftovers and oh so yummy. I added extra curry and some diced up roasted red peppers.
thank you, family loved this and it was so easy to make.
Yum. Thanks for sharing
Glad you enjoyed great idea for left overs too
Enjoyed , thank you. Will make pasta bake with leftovers I think.
Glad you enjoyed it. I like the idea of beef srock. I too will do this next time!!!
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