thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/06/24
changed: 2015/06/24

Ingredients

Pasta

  • 750 grams Boiling water
  • pinch salt
  • tablespoon olive oil
  • 250 grams pasta, Your choice.I prefer Spaghetti

Sauce

  • 500 grams mince beef
  • 1 onion
  • 2 cloves garlic
  • 40 grams olive oil
  • 1 tablespoon Mixed Herbs, I prefer YIAH Roma Italian spice mix
  • 1/4 teaspoon curry powder, Use more if you wish
  • 1 tablespoon Vegetable stock paste
  • 2 tablespoons tomato paste
  • 1 can Tomatoes Tinned
  • 1 can tomato soup

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    To cook Pasta
  1. Boil kettle and add water and other ingredients to TM Bowl

  2. Add pasta through hole in lid and cook 15mins/100deg/Gentle stir setting"Gentle stir setting" speed

  3. Strain pasta using steam basket or varoma bowl and keep warm in Thermoserver

  4. Making Sauce
  5. Add garlic and chop 3sec/speed 7

    scrape down sides with spatula

  6. Add onion and chop 3sec/speed 5

    Scrape down sides with spatula 

  7. Add herbs, curry and oil, saute 2mins/100•c/speed 1.5

  8. Add stock, can tomatoes and tomato paste to TM bowl.

  9. Insert basket in TM bowl and add mince to basket.

  10. Cook 10mins/varoma/speed 1.5

  11.  

    Remove basket with mince and add can of tomato soup to TM bowl. Use spatula to break up mince in basket and then insert basket with mince into TM and cook 15mins/varoma/speed 2

  12. Tip mince into sauce and cook 5mins/varoma/speed 1

  13. Combine sauce with pasta and serve. Yop with cheese if you wish. 

Tip

I top mine with cheese which you can chop at the beginning if you wish. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Simple Spaghetti Bolognese

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Comments

  • 9. August 2021 - 17:07
    5.0

    Absolutely delicious 😋. My whole family loves this sauce including the fussy 2 year old. The only thing I did different was add the meat straight to the bowl (didn't use the steaming basket) in step 8 as we like fine mince meat. Then in step 10 cooked only for another 5-10 mins instead of 15mins.

  • 23. April 2017 - 19:53
    5.0

    Made this last night, my husband said it was the Best sauce he has ever had. It was So nice! Even the Grandkids ate it! We had it with homemade spaghetti. I added a carrot and a zucchini with the onion. Definitely will be a go to Sauce for us!

  • 18. November 2016 - 06:18
    5.0

    I've just served it tonigh! My family loved it! The only thing I changed was mince - I did half beef half veal.

  • 27. April 2016 - 21:45
    5.0

    Very nice! Makes heaps for leftovers and oh so yummy. I added extra curry and some diced up roasted red peppers. 

  • 15. October 2015 - 20:47
    5.0

    thank you, family loved this and it was so easy to make.  tmrc_emoticons.)

  • 13. October 2015 - 19:55
    5.0

    Yum. Thanks for sharing

  • 14. July 2015 - 16:24

    Glad you enjoyed  great idea for left overs tootmrc_emoticons.-) 

  • 4. July 2015 - 22:07
    5.0

    Enjoyed , thank you. Will make pasta bake with leftovers I think.

  • 29. June 2015 - 13:34

    Glad you enjoyed it. I like the idea of beef srock. I too will do this next time!!! 

  • 27. June 2015 - 19:46
    5.0

    I made this tonight for dinner for the family. Wow! Absolutely beautiful and so easy! I used meat stock paste instead of the Vege stock paste and added 1tbs of Worstershire Sauce. It was perfect!  I put this sauce on a slice of eggplant that I had chargrilled with cheese on top like a schnitzel... SOOOO GOOOOOD!!!!

     


    Kristin Stanley

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