Ingredients
Tomato and basil risotto with mascarpone
- 40 grams Parmesan cheese, crust removed, cut into pieces (3cm)
- 30 grams Small brown onion, peeled, halved
- 3 cloves garlic, peeled
- 40 grams Butter, cubed
- 40 grams olive oil
- 320 grams arborio rice
- 70 grams dry white wine
- 2 tbsp TM Vegetable stock paste
- 720 grams water
- 1-2 pinches salt, (to taste)
- 400 grams Ardmona chopped Tomatoes
- 1 bunch fresh basil leaves, shredded
- 125 grams marscapone cheese
- extra fresh basil leaves, shredded (optional)
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan cheese into mixing bowl and grate 10 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.
2. Place onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
3. Add butter and olive oil and sauté 3 min/120˚C/speed 1.
4. Insert butterfly whisk. Add arborio rice and sauté 1 min/120˚C/
"Counter-clockwise operation" /speed 1.5, without measuring cup.5. Add wine and sauté 2 min/Varoma/
"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice6. Add stock, salt and water and again scrape bottom of mixing bowl with spatula to loosen. Cook 13 min/100˚C/
"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid.7. Add chopped tomatoes and mascarpone and cook 1 min/100˚C/
"Counter-clockwise operation" /speed 
"Gentle stir setting" .7. Transfer into ThermoServer. Using the spatula, combine with shredded basil leaves and reserved parmesan and allow to sit for 5 mins. Add extra basil leaves (optional) and serve immediately.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo! Thank you for sharing the recipe.
Yum! The whole family enjoyed this. I didn't have marscarpone so just skipped this step but with the parmesan it was still tasty and delicious.
A family favourite in our house, so simple and easy. Sometimes I just add basil pesto if I don't have basil. I will also try it with some saute bacon as well. We love this!
Really tasty
Thankyou, I made a vegan version of this(so no cheeses) and added a finely chopped zucchini at the end. Delish
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