Ingredients
Tuna Mornay Pasta Bake
- 200 g pasta - such as macaroni or shells or spirals
- 220 g Grated Tasty Cheese
- 120 g parmesan, cubed
- 6 sprigs parsley
- 1 onion, halved and peeled
- 3 cloves garlic
- 40 g Butter
- 15 g plain flour
- 350 g Milk
- 425 g tin Tuna in Springwater, not drained
- 125 g tin sweetcorn, drained
- 90 g frozen peas
- 1 Juice of a lemon
- 2 heaped teaspoons paprika, or to taste
- 1 teaspoon lemon pepper, or to taste
- Salt and cracked pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees.
Cook 200g pasta in saucepan. Drain and set aside in Thermosever.
Meanwhile place 80 g of parmesan cheese & parsley into mixing bowl and grate 5 sec/speed 9. Add 120 g tasty cheese to mixing bowl and grate 5 sec/speed 9. Set aside (this is for the mornay sauce).
Repeat steps with remaining cheeses and set aside in seperate bowl (this is for the topping).
Place onion, garlic & butter into mixing bowl and chop 5 sec/speed 7.
Saute 6 mins/Varoma/Speed 1.
Add flour & milk and mix 4 sec/speed 5.
Cook 6 mins/80 degrees/speed 4.
Add corn & peas.
Cook for 6 mins/80 degrees/
"Counter-clockwise operation" /speed 1.Add all remaining ingredients including reserved cheese (batch 1) and stir through 5 sec/
"Counter-clockwise operation" /speed 4. Cook for 2 mins/80 degrees/"Counter-clockwise operation" /speed 1.Add tuna mornay to cooked pasta in Thermoserver and stir well.
Pour into baking dish and top with remaining cheese (batch 2).
Place in pre-heated oven for 20-25 minutes. Place under grill for extra golden look.
Tip
Add a handful of breadcrumbs to cheese topping
Slight variation to //www.recipecommunity.com.au/main-dishes-fish-recipes/tuna-mornay/181824
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just cooked this now, it was magic, the kids loved it. I also added a half kilo of beef mince and about 100ml of cream I had leftover in the fridge and that was amazing too.
I really love this recipe. It's my go to Tuna Mornay. Thank you again.
Great recipe!
I added broccoli instead of the peas and corn and it was delicious!
My kids loved it! Thank you 😊
Absolutely delicious. Great mid week family friendly meal. Have made this several times and it has always turned out perfect.
This is the tastiest tuna bake I have had! Didn’t add quite as much paprika as stated and it was great. Thank you
This is my go to Tuna pasta bake. I’ve been making this recipe for quite a while now and it never gets old. Loved by everyone!
Very nice.
I found mine to be dry so I added some water to the cooked meal.
Hubby and one kid liked this. Very easy to make. Thanks.
Delicious dish!
Added panko crumbs to the cheese on top.
We didn't have lemon so will definitely being making again and trying with the addition of lemon and a bit more salt
Yum!