thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
6 portion(s)
Level
easy

Ingredients

Tuna Mornay Pasta Bake

  • 200 g pasta - such as macaroni or shells or spirals
  • 220 g Grated Tasty Cheese
  • 120 g parmesan, cubed
  • 6 sprigs parsley
  • 1 onion, halved and peeled
  • 3 cloves garlic
  • 40 g Butter
  • 15 g plain flour
  • 350 g Milk
  • 425 g tin Tuna in Springwater, not drained
  • 125 g tin sweetcorn, drained
  • 90 g frozen peas
  • 1 Juice of a lemon
  • 2 heaped teaspoons paprika, or to taste
  • 1 teaspoon lemon pepper, or to taste
  • Salt and cracked pepper, to taste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1.  

    Pre-heat oven to 180 degrees.

    Cook 200g pasta in saucepan. Drain and set aside in Thermosever.

     

    Meanwhile place 80 g of parmesan cheese & parsley into mixing bowl and grate 5 sec/speed 9. Add 120 g tasty cheese to mixing bowl and grate 5 sec/speed 9. Set aside (this is for the mornay sauce).

    Repeat steps with remaining cheeses and set aside in seperate bowl (this is for the topping).

     

     

  2. Place onion, garlic & butter into mixing bowl and chop 5 sec/speed 7. 

    Saute 6 mins/Varoma/Speed 1.

     

     

  3. Add flour & milk and mix 4 sec/speed 5.           

    Cook 6 mins/80 degrees/speed 4.

     

  4. Add corn & peas.

    Cook for 6 mins/80 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

     

  5. Add all remaining ingredients including reserved cheese (batch 1) and stir through 5 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 4. Cook for 2 mins/80 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

  6.  

    Add tuna mornay to cooked pasta in Thermoserver and stir well.

    Pour into baking dish and top with remaining cheese (batch 2).

    Place in pre-heated oven for 20-25 minutes. Place under grill for extra golden look. 

Tip

Add a handful of breadcrumbs to cheese topping

Slight variation to //www.recipecommunity.com.au/main-dishes-fish-recipes/tuna-mornay/181824

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Tuna Mornay Pasta Bake

Print:

Comments

  • 9. November 2023 - 18:45

    Just cooked this now, it was magic, the kids loved it. I also added a half kilo of beef mince and about 100ml of cream I had leftover in the fridge and that was amazing too.

  • 26. May 2022 - 14:43
    5.0

    I really love this recipe. It's my go to Tuna Mornay. Thank you again.

  • 11. May 2022 - 20:51

    Great recipe!

    I added broccoli instead of the peas and corn and it was delicious!

  • 2. November 2021 - 23:10

    My kids loved it! Thank you 😊

  • 24. June 2020 - 20:15
    5.0

    Absolutely delicious. Great mid week family friendly meal. Have made this several times and it has always turned out perfect.

  • 30. June 2019 - 11:17
    5.0

    This is the tastiest tuna bake I have had! Didn’t add quite as much paprika as stated and it was great. Thank you

  • 22. June 2019 - 17:55
    5.0

    This is my go to Tuna pasta bake. I’ve been making this recipe for quite a while now and it never gets old. Loved by everyone!

  • 27. May 2019 - 20:16
    5.0

    Very nice.
    I found mine to be dry so I added some water to the cooked meal.

  • 11. April 2019 - 08:57
    2.0

    Hubby and one kid liked this. Very easy to make. Thanks.

  • 19. March 2019 - 19:55
    5.0

    Delicious dish!
    Added panko crumbs to the cheese on top.
    We didn't have lemon so will definitely being making again and trying with the addition of lemon and a bit more salt

    Yum!

Are you sure to delete this comment ?