Ingredients
Delicious!
- Salsa
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Ingredients:
1 small clove garlic
4 green/spring onions quartered20g olive oil
300g fresh tomatoes80g green or red pepper/capsicum
Red or green chili pepper to taste (I usually put in 1/3 including seeds)
25g fresh parsley
1 tsp white wine vinegar
Half a small lemon, juice only
3/4 tsp salt
Pepper to taste
Method:
Place garlic clove in TM bowl. 5 seconds, REVERSE, speed 4. REMOVE PEEL FROM TM BOWL.Add onion. Chop 5 seconds, speed 7.
Add oil. Saute 2 minutes, 100°, speed 2.
Add remaining ingredients. Lock the TM bowl. Pulse 2-4 times on TURBO. (To preferred consistency)
Scrape down TM bowl. Cook 10 minutes, VAROMA, speed 2.
Enjoy! Will keep for 2 days in the fridge...but it's too yummy to last that long!
Happy Thermomixing
I have a love/hate relationship with salsa. Sometimes it's too sweet, too chunky, too spicy etc. And why is such a simple food rarely homemade and mostly purchased pre made, full of preservatives and additives?! Well, no longer will I be searching for the perfect salsa! I have an amazing recipe that is quick, simple and very tasty all made fresh in the Thermomix in a matter of minutes!
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
After reading the other comments here I decided to leave the TM off the lid and used the simmering basket on top where I cook it for the last 10 minutes to help it thicken up a bit. Seemed to help quite a bit
Today I made it for the second time. This time I substituted the parsley for coriander, I used reverse lowest speed for the cook time as I prefer a chunky Salsa for nachos. Again, the consistency very runny so I strained it (reserving the liquid for a soup), in future I will remove the tomato seeds to see if it changes the consistency.
I love this recipe, its quick, easy and delicious! Thanks for sharing
I only blitzed it twice and it was a bit runny and minced up but I like a chunky salsa. Would probably just chop it in the TM next time Like others I used coriander and would use half the spring onions. THANKS!
Amazing! Tastes beautiful!
Lovely taste, I found it a little runny though, maybe have blitzed it a bit too much? Added more chilli and used corriander instead of parsley.
Very nice. ...I LOVED your tip on peeling the garlic!
A bit runny, may have been the fresh roma tomatoes that I used. Next time I would put on reverse and slowest speed for the cooking part. Note new TM will not be varoma but 120C.
This is the first thing my husband had a go at and we absolutely loved it. We blitzed it a few extra times and turned it into pasta sauce/soup as well. REALLY yummy!
Great Salsa Thanks! I didn't have the red pepper or the lemon & it was still really good. If I ever don't have lemon again I'll double the vinegar just to make it a little more piquant. I imagine that it tastes even better the 2nd day, I'll have to wait to find out because we ate it all tonight
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