Pasta & rice dishes

Mexican Chicken Bake

thumbnail image 1
thumbnail image 1
Preparation time
45min
Total time
45min
Portion
10 portion(s)
Level
easy
  • TM 5
by ThermiHub
published: 2018/04/01
changed: 2018/04/09

Ingredients

Mexican Chicken Bake

  • 300 grams uncooked white rice
  • 1000 grams water
  • 1 brown onion
  • 2 garlic cloves
  • 20 grams Butter
  • 1 tbsp Vegetable stock paste
  • 400 grams tinned tomato
  • 2 red capsicums
  • 1 carrot
  • 1 packet taco seasoning
  • 1000 grams chicken breast, cubed
  • 400 gram can corn kernels, drained
  • 400 gram can red kidney beans, drained
  • 180 grams mild mexican salsa
  • 200 grams Shredded Mozzarella Cheese
  • sour cream
  • 2 Avocados
  • guacamole seasoning (optional)
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Recipe's preparation

  1. Preheat oven to 190°C. Lightly oil a large baking dish.

  2. Place water into bowl, insert simmering basket and weigh rice into the basket. Cook 20 mins/100°C/speed 4. Once rice is cooked place it in your baking dish. Discard water, no need to wash the bowl.

  3. Add onion and garlic to mixer bowl and chop 8 secs/speed 5.

  4. Add vegetable stock paste and butter and cook 3 mins/varoma/speed 1.

  5. Add onion mixture to rice in the baking dish and mix through.

  6. Without washing the bowl, add tomato, capsicum, carrot and taco seasoning. Chop 5 sec/speed 5.

  7. Add chicken and cook 15 mins/varoma/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" /MC on.

  8. Add chicken mixture, corn and red kidney beans to the baking dish and mix through thoroughly.

  9. Top with a layer of salsa then shredded cheese.

  10. Bake uncovered for 15 minutes until the cheese is golden.

  11. (optional) Serve with sour cream and avocado/guacamole.

Tip

This recipe feeds a lot! I used a 28x40x7cm dish and it was full. You could also do 2 smaller dishes.

You can cook your rice your way in the microwave, on the stovetop or in a second thermomix if you have one while completing the rest of the recipe to make it quicker. I have 2 machines so I use both tmrc_emoticons.;)

This recipe has come from "Chicken Taco Rice Bake" by stinimende. I have adapted it to suit my family better and everyone who has tried it asked for my version so here it is tmrc_emoticons.D

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dinner Lunch Rice dish

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Mexican Chicken Bake
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