Ingredients
Anchovy and Sardine Paste
- 2 cans sardines, drained, (110 g, in oil or spring water)
- 1 jar anchovies in oil, (100 g)
- 50 g tomato paste
- 1 teaspoon soy sauce, (optional)
- 1 teaspoon vinegar
- 1/4 teaspoon white pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients into TM bowl:
2 tins of sardines (drained), 100 jar of anchovies including oil, 50 g tomato paste, 1 tsp soy sauce (optional), 1 tsp vinegar, 1/4 tsp white pepper.
Process 15 secs / Speed 4, use spatula to scrape down sides of bowl.
REPEAT this step 6 TIMES. - Transfer paste into suitable sized small jars or containers.
Flavour balance improves after 1 day in fridge.
Keep refrigerated. May be frozen.
Anchovy and Sardine Paste
Tip
There will be a little batch variation with different versions of tinned sardines. I like John West Sardines in Olive Oil. I've found all work well with a little variation in saltiness. Less tomato paste may be used. Using some does give a slightly pink rather than a gray colour. 2 teaspoons of lemon juice works well instead of vinegar.
Speed 4 seems to be the perfect speed to grandually process the mixture without flicking up onto the sides too much.
This paste is your quick snack friend in the fridge!
Spread thinly on cracker biscuits, fresh bread and butter or buttered toast. Spread crackers with cream cheese, then a little of this paste and a fresh herb garnish for hors d'oeuvres. Spread very thinly, or in little dobs on pizzas - super delicious!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Had 2 cans of sardines, one in oil, one in spring water.
My tomato paste was a pizza blend so I went with that.
The result..? YUMMY.
Thanks for sharing!
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OMG this is delicious. Had it on bread,very tasty. Will be making as a party dip also.