Preparation time
15min
Total time
15min
Portion
4
portion(s)
Level
easy
Ingredients
- 40 grams Butter
- 250 grams Mushrooms sliced
- 500 grams Milk
- 20 grams cornflour, Mixed with a little milk
- 1 tablespoon vegetable stock concentrate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter and mushrooms in mixing bowl and saute 3min/Varoma/
"Counter-clockwise operation" /speed 1.Add milk, cornflour and vegetable stock & cook 8mins/100deg/
"Counter-clockwise operation" /speed 1.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Since I only needed a serve for two of us, I halved the recipe (though kept the 20g cornflour/milk mix) and got a nice thick sauce! Was excellent, simple and tasted delcious.
Not sure if the previous commenters didn't know how to mix up the cornflour mix properly (i've screwed it up in other dishes..however know better now)..maybe youtube it if you attempt this.
Will do this again for sure!
I added extra cornflower as it was so watery, still didn't thicken and I'd run out of cornflower so couldn't add any more. Needed extra salt and pepper but still didn't come good.
Sorry but i tried this recipe but i was a bog fail! The sauce did not thicken - inadded three lots of cornflour, heated three times... Nothing...
I also added salt and pepper.
This was lovely, however I found I needed to increase the cornflour to thicken the sauce a little more. I added another heaped desertspoon full mixed in a little milk. Will know for next time. I have frozen what was left but unsure if it will freeze ok.
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