Ingredients
Pumpkin & Chickpea Curry
- Fresh Corriander, handful or to taste
- 1 brown onion, peeled & halved
- 2 cloves garlic
- 20ml coconut oil
- 2.5 teaspoons ground cumin
- 1.5 teaspoons garam masala (EDC)
- 1.5 tablespoons vegetable stock concentrate
- 400g can tomato pieces
- 550g butternut pumpkin, peeled & cut into 3cm cubes
- 400g can Chickpeas, drained
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place corriander into TM bowl and chop 2secs/speed 7. Set aside.
Place onion & garlic into TM bowl and chop 2secs/speed 5.
Add oil, cumin & garam masala & saute for 3 mins/varoma/speed 1.
Add vegetable stock, tomatoes & pumpkin & cook 15 mins/varoma/reverse/soft speed with MC removed.
Add chickpeas & cook further 5 mins/100 deg/reverse/soft speed.
Place into Thermoserver, stir through chopped corriander.
Tip
Cooled curry can be frozen in an airtight container for up to 1 month
Use as a side dish with meat or fish.
Serve with steamed rice or quinoa & a dollop of plain yoghurt
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made this for the first time and it was super yummy, as well as easy to make. My husband (who doesn't usually like pumpkin) went back for seconds. As per others' suggestions, I added a red chilli with the pumpkin and garlic, and a bit of extra spices.
Thank you for the great recipe.
Loved the subtle flavor but will increase the spices next time and maybe add some chilli for a kick. This would be a great recipe for the family as it's packed with flavor and the spices are subtle enough for any tastebuds.
I did half/half pumpkin and sweet potato and added baby spinach at the end.
Very nice but needed more spice. I added a tsp of madras seasoning and it was great. Would recommend.
Lovely recipe thank you - easy and light and a great vegetarian option 👏
So Delicious,. Subbed pumpkin for sweet potato double and added bunch of silverbeet in at the end, easily will make again.
Delicious! So quick and easy for a mid week meal.
So easy to make and used up some vegies that were on their last legs. Great recipe and so easy.
Easy and Delicious
This ticks all the boxes - easy, cheap and delicious!!
My new favourite!
Placed the basket on top, to stop the splashes. I also placed baby spinach leaves in the Thermoserver, pour the curry in, add the coriander, then stir through. I also made the rice afterwards, without washing the bowl (as suggested on here).
Thanks for the recipe!
I made a few little tweaks but overall a great recipe!