Ingredients
- 2 Eggplants (Whole)
- 2 cloves garlic
- 2 tablespoons parsley
- 1 lemon
- 2-3 tablespoons tahini
- 1/2 teaspoon cumin (ground)
- 1/2 - 1 teaspoon salt
- 1 tablespoon olive oil
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat grill to 220°c.
2. Place the eggplant on your thermomat (on a tray) OR a tray lined with baking paper under the grill and turn every 5 mins until all sides of the eggplants are charred to your liking - I like ours pretty smokey.
Tip - Keep the windows open to avoid the smoke alarm going off!
3. Turn grill off and roast on 180°c for an extra 15 mins or until very soft.
4. Allow to cool
1. Chop garlic and parsley on sp 7 for 5 sec. Scrape bowl and repeat
2. Add the peeled eggplants and discard the skins.
3. Slice lemon and add juice straining through steamer basket to catch the seeds. (we use a whole lemon but adjust to taste)
4. Add all remaining ingredients accept olive oil and blend sp 5 for 5 Sec and repeat until you have reached the desired consistancy of sensational Thermie-made Baba Ganoush!
5. Serve with a sprinke of Paprika or Sumac
6. If there are any left overs you can store in an airtight bottle and pour a little olive oil over the top. And remember - no Double Dipping!
Char The Eggplant
Dip
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and easy. Very flavourful.
So yummy, so fresh!
And so simple.
Sensational! I baked my eggplant at 180 degrees for about 45 minutes as I had the oven on already baking something else. Once it cooled the skin just fell off.
So good, I could just eat it with a spoon. Awesome recipe, thanks so much.
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