Sauces, dips & spreads

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published: 2022/10/15
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Ingredients

Bechamel Sauce My Way

  • 30 g Butter
  • 40 g plain flour
  • 500 g full cream milk
  • 50 g Cheddar cheese
  • 2 g ground nutmeg
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Recipe's preparation

  1. Add butter, flour 5 min/ 90C / speed 1
  2. add milk, Cheese and nutmeg 7min/ 90C/ speed 3

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bechamel Sauce My Way
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Comments

  • 28. December 2022 - 19:48
    5.0

    I love how the flour is cooked out. Great sauce and creamy texture. Thank you for posting. 😊

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