Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Bechamel Sauce My Way
- 30 g Butter
- 40 g plain flour
- 500 g full cream milk
- 50 g Cheddar cheese
- 2 g ground nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add butter, flour 5 min/ 90C / speed 1
- add milk, Cheese and nutmeg 7min/ 90C/ speed 3
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love how the flour is cooked out. Great sauce and creamy texture. Thank you for posting. 😊