Ingredients
Hummus
- 450 grams cooked chickpeas
- 120 grams Fresh Lemon Juice (about 2-3 lemons)
- 120 grams tahini
- 1/2 tablespoon Sea salt, fine
- 2 - 3 cloves garlic
- 120 - 130 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients except the water into the TM. Turn TM on 1 min 30 secs, speed 9, and while mixing pour water in through MC hole until smoothness you prefer.
Tip
For a variant you could add a roasted red capsicum or sundried tomato with all the other ingredients before adding the water.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe and so easy to make. Thanks for sharing
This made a big batch so I took out half and added some roast capsicum to the half that remained in the bowl to make a variant of the dip. The did was very smooth. I wasn't sure if the recipe really meant to use 120 grams of fresh lemon juice. This seemed a lot and was a lot more that I squeezed out of 2 lemons (about 40 to 45 grams grams) so I just left it at that which was plenty. Thank you for the recipe.
Beautiful! Added an avocado. it all went in one sitting!
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