Ingredients
Sauce
- 2 cloves garlic
- 2cm piece ginger
- 130 g soy sauce or tamari
- 130 g water
- 1/2 teaspoon stock paste
- 1 tablespoon Arrowroot or Corn Flour
- 1 tablespoon honey
- 1 teaspoon sesame seed oil
- 1 teaspoon rice vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add peeled garlic cloves and peeled piece of ginger to bowl. 2 sec/speed 7. Scrape down bowl. Repeat 2 sec/speed 7. Scrape down bowl.
Add all other ingredients to bowl. 10 sec/speed 5.
Store sauce in glass jar until ready to use.
Recipe makes enough for one large family sized Stir-Fry or 2 smaller Stir-Fry meals for a couple.
** Sauce will keep in fridge for 1 week
** I have adjusted this recipe for the Thermomix. Original recipe can be found here - //www.tasteslovely.com/best-stir-fry-sauce/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This sauce was really tasty. I reduced soy sauce to 100gm and added chilli paste
I've been looking for a nice stir fry sauce for awhile. This is the one.👍 Delicious!😋 Will definitely be making this again.
I made to the recipe, but found the soy sauce too salty. I made a second batch, this time using ABC Sweet Soy Sauce as I didn't have any low sodium soy. This made a big difference. I had heaps left over, so will freeze.
Great stir fry sauce all the kids loved it will be making again for sure
Delicious! I added chilli and reduced the amount of soy sauce. A new family favourite
My go to for stir frys ! Thanks
Easy peasy and tasted great. Many thanks for recipe.
I didnt have rice wine vinegar so used apple cider vinegar instead.
Loved it!
Lovely sauce, possibly a little on the salty side. Might reduce soy sauce next time.
This sauce is fantastic, very easy and great that you can make ahead of time. Will become a regular for us.
A nice sauce, enjoyed the ginger flavour in it
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