Preparation time
5min
Total time
5min
Portion
6
portion(s)
Level
easy
Ingredients
Caesar Salad Dressing
- 250 g whole egg mayonnaise
- 1/2 tsp Minced garlic
- 2 anchovy fillets
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 3-4 tbsp Milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 60 g Parmesan cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Cut parmesan into small cubes & place in bowl. Spd 10 for 10 seconds.
2. Add remaining ingredients, except for milk & blitz sp 7 for 5 seconds.
3. Add milk until desired consistency mixing at speed 5.
4. Set aside for 30mins to allow flavours to develop before serving.
Ceasar Salad Dressing
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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