Preparation time
1h 5min
Total time
1h 5min
Portion
2
jar(s)
Level
easy
Ingredients
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop 1.2kg capsicum roughly and deseed, place in bowl,
"Closed lid" chop for 3-5 seconds speed 7 with the aid of the spatula. - Add remaining ingredients"Closed lid" . Add splatter guard or steaming basket instead of MC and cook 55 minutes Varoma temp, speed 2.5 in reverse
"Counter-clockwise operation" . If you like it smoother you can blend for 10 seconds speed 8 with the MC on.
Place in hot jars and seal with lid. Keeps well, refrigerate once opened.
1.2kg Red capsicum
1/2 cup white vinegar
1/2 cup Apple cider vinegar
75g sweet chilli sauce
1/2 teaspoon himalayan or celtic sea salt.
200g raw sugar
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy. And enjoyable recipe thank you
I love this recipe. I made it back in April 2023 and 4x the recipe again today. It's a great recipe to use up extra capsicums without also needing the usual onions apples etc
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