Ingredients
Cashew Cheese
- 240 grams cashew nuts, Soaked overnight if possible
- 2 tbsp freshly squeezed lemon juice
- 1 tsp salt
- 25 gram filtered water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all of the ingredients to
"Closed lid" . Process for 10 seconds, speed 5.
2. Scrape down sides of bowl.
3. Add another 20g water and process for a further 20 sec speed 6, adding more water and repeating until you've reached the desired consistency.
Preparation
Tip
1. Use as a dip for vegetables etc, or as a spread or add to pastas, salads etc as a cheese/ricotta replacement. Also use as a base for a tart, such as my Caramelised Onion Tart.
2. Only half of this quality is needed in my Caramelised Onion Tart. Freeze the other half to use later!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
nessgiorla:
Youre more than welcome. Thank you so much x
Excellent. Thank you.
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