Cashew Satay Sauce by erin_r. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

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Preparation time

10min

Total time

30min

Portion

0 portion(s)

Level

easy

TM 31

by erin_r

published: 2017/08/16

changed: 2024/12/28

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Ingredients

Variation Cashew Satay Sauce

250 grams raw cashews
40 grams olive oil, Or sesame oil
3 cloves garlic
1 long red chillies, Or more, to taste
50 grams brown sugar, Or coconut sugar
1 can coconut milk
1MC water
1 cm ginger

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Recipe's preparation

- Place Cashews in bowl and mill for 5 seconds on speed 8. Set aside

- Chop Chilli, Ginger and Garlic for 3 seconds speed 6

- Add Oil and cook for 4 minutes, Varoma temp on speed 1

- Add Cashews, Sugar and Coconut Milk and cook for 20 minutes, 100 degrees, Speed 2, this will break the Cashews down more. Check at 10 minutes, if it is too thick add the water while it is cooking to thin out a little.

- Mix 15 seconds, reverse speed 4 to combine oil into sauce

- Serve over chicken or vegetables

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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