Ingredients
Dip
- 25 --- Birdseye Chilli, stalk removed only
- 3 apples, Green
- 2 capsicums, seeds removed
- 2 Onions med, Brown
- 2 clove garlic, peeled
- 1 choko, peeled & core removed
- 1/4 cup sugar raw
- 1/2 --- cup vinegar, white
- Pepper & Salt to taste
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients except Vinegar & Sugar to Thermomix.
Blend ingredients 45 seconds speed 6
When finished scrap down sides of bowl
Add Sugar & Vinegar
Set temperature to 100
Speed 2 for 8 minutes
Scrape down sides
Set temperature to 100
Speed 2 for 8 minutes
Blend speed 10 for 30 seconds to make puree
Check consistency, if thin thicken with cornlfour ensuring puree is boiled. Adjust seasoning if required.
When completed add to oven scalded jars and allow to cool. Place in fridge and cool.
Preperation
Tip
This is quite a hot dip, if you want to make it cooler simply adjust the number of the chilli.
This is excellent served with Rice Crackers or fresh vegetables, it also excellent when added to pasta a a lifter.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?