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- TM 5
Ingredients
Dip
- 2 cloves garlic
- 150-200 g Cashews
- 125 g Semi sundried tomato, I used the strips
- 30 g parmesan
- 175 g red capsicum
- 40 g olive oil
- 120 g Sweet chilli sauce
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Remove stalk and seeds from capsicum, and skin from garlic cloves.
Place all ingredients into TM and blitz on turbo until desired "chunkiness" is achieved!
I blitzed for 10 seconds
Chunky Cashew, Parmesan and Sweet Chilli Dip
Tip
For those who are "Dairy Free", parmesan can be removed and substituted for a more suitable option, and for those who don't like either Sundried tomato or capsicum, my hubby doesn't like them either but LOVES the dip
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family LOVE this recipe!! Better than bought.
Delicious recipe, thank you for sharing. A family favorite![Smile Smile](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
"Closed lid"
"Gentle stir setting"
awesome
Does anyone know if it freeze well? Might be doing a big batch and keep half for new year.
Omg........ Absolutely gorgeous. Can't wait to serve it to my xmas eve guests tomorrow.
thank you soooo much
This was delicious!!! It was even better once it sat for a few days!
Whilst you may not have the ingreds handy, it is worth shopping for them. This is SO much better than its commercial "equivalent". No comparison!
I signed up to the recipe community purely to rate this recipe!! It is seriously the most delicious thing I've ever tasted!!! Will be making again (and again, and again!)
Very Yummy! Thank you!
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