Ingredients
- 1 cup fresh garlic peeled, Make sure garlic is cold from the fridge
- 3 cup canola oil
- Juice juice 1 lemon
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Use cold garlic from the fridge or freezer. Peel and place into a cup. pack it down tightly and heap it on top (see photo).
2. With garlic still in cup, fill with water and tip garlic and water into Thermomix bowl. Use the same cup to measure 3 cups of oil into a pouring jug leave next to thermomix. Juice the lemon and have that ready next to thermomix. Have salt within reach. Once you start the garlic you should not turn it off until it is ready as it may split or not emulsify.
3. Blend garlic and water on Speed 10, 20 seconds.
4. Turn to Speed 6. SLOWLY drizzle the oil through the measuring cup. (This should take about 6 minutes) . Pour in lemon juice and add salt. By this time the garlic should be emulsified into a thick paste consistency. It takes me about 6 and a half minutes from when I being to add the oil to wen i get the consistency I need.
Srape out garlic once complete and without rinsing the bowl, make a herb and garlic pull apart using the garlic left in the bowl!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had a spare 10 minutes so decided to whip this up. I am obviously used to the store bought options as this recipe was far too strong for me (And I am an absolute garloholic) It was delightfully light and fluffy though. I added 3 lemons in total and a bit of extra salt to make it more palatable for me, but the garlic is still burning!! In hindsight, I wish I had only put in half the garlic, but I will keep experimenting until I get it perfect for me!
A great base to start, and I have no doubt that this is what the real thing is supposed to taste like.
This recipe seems somewhat large for one person. How long will it keep in the fridge? Alternately, can you make a smaller portion?
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