Ingredients
Creamy White Bean Dip
- 1 clove garlic, peeled
- 1 sprig fresh rosemary, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 cans 400g cannelini beans, drained
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, rosemary and parsley in bowl and chop 10 seconds, speed 3.
Scrape down sides of bowl.
Add all remaining ingredients, blend 10 seconds, speed 4.
Scrape down sides.
Blend a further 5-15 seconds until desired consistancy is acheived.
Tip
For a creamier dip add a tablespoon of low fat greek yoghurt, this can make dip quick runny tho if blended for too long!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. A little bland but I added two more teaspoons of lemon juice. Thank you for the recipe.
10 seconds on speed 3 did not chop the garlic and herbs at all in my TM5 -- I had to up it to speed 5 and even then it was not a fine chop.
After the beans try 10-15 seconds on speed 5.
We are not ones for dip but our guests are, just made this one and it's great. Even my husband likes it and he never eats dip! Thanks for a simple but great recipe!
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