Ingredients
Ingredients
- 300 g thickened cream
- 2 teaspoons garlic
- 2 teaspoons parsley
- 1 teaspoon Butter
- 12 raw peeled prawns
- 12 Raw squid rings
- to taste Salt and pepper
To thicken
- 1 teaspoon cornflour, As needed. Check sauce consistency and repeat mixing steps if needed more than once
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add parsley to bowl chop 10sec/speed 5. Remove and set aside.
Add garlic to bowl and chop 10sec/speed 5. Scrape down sides and repeat if neccesary.
Add butter and saute MC OFF 2mins/Varoma/Speed 2
Add cream and parsley and seafood, cook MC OFF and TM basket on lid 10 mins/100/
keeping watch that it doesn't boil over. taste and add salt and pepper if using. You can add the Butterfly if needed. For a thicker sauce add 1 tsp of cornflour, mix 10 seconds/
/ then cook 2 mins/100/. Repeat if necessary
Sauce
keeping watch that it doesn't boil over. taste and add salt and pepper if using. You can add the Butterfly if needed. Tip
Sauce for Surf and Turf or Reef and Beef.
I like to overdo it on the seafood, but you can remove it altogether and use on chicken, fish, vegetables.
The sauce needs to have turned yellow otherwise it's still cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made it with 300g of prawns as that’s what I had. I also added 4 garlic cloves as we really like garlic. I followed the suggestions and used cornflour to thicken it. It was delicious on steak. Even the 2 year old ate it all - high praise!!
Just like the pub...next time I might leave out the squid for more prawns
THUMBS UP from the hubby, we were having steak one night but I personally felt like seafood. I ended up using a cup of frozen prawns (defrosted) not the best choice but the sauce came out great thick and creamy for a surf n turf steak mmmmmmm
Awesome! I used 6 cloves of fresh garlic, 12 prawns and served in on top of steamed fish and veg. Was a hit even with the kids
Thanks for this recipe. Turned out great but I only put in about 8 prawns and no squid so added a pour of white wine and about a teaspoon of veggie stock concentrate at the same time as adding the cream. I did thicken mine with the cornflour as suggested.
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